Chicken Skewers recipe - ingredients, nutrition and when to eat it
Chicken thighs and green onion are threaded onto skewers, brushed with a sweet-and-spicy sauce, and grilled.
Chicken thighs and green onion are threaded onto skewers, brushed with a sweet-and-spicy sauce, and grilled. Their smoky aroma and chewy texture make them great for a simple dinner or late-night snack.
Grilled & stir-fried · 25 minutes to cook
Nutrition (per 312g serving): 545.7 kcal · protein 32.3g · carbohydrate 26.2g · fat 33.6g · sodium 1739.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the skewers are wooden, soak them in water for about 20 minutes before grilling so the ends don’t burn easily.
Tips: Brush on the sauce near the end instead of using too much from the start, so it doesn’t burn and the flavor stays clear.
Tips: Cut into the thickest piece of chicken to check that it’s cooked through.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Chicken thigh — 150 g
- Green onion — 1 pc
- Gochujang (Korean chili paste) — 1 Tbsp
- Soy sauce — 1 Tbsp
- Sugar — 1 Tbsp
- Garlic — 1 tsp
- Cooking oil — 1 Tbsp
- Water — 1 Tbsp
- Whole sesame seeds — 1 tsp