Salt-Grilled Chicken Skewers recipe - ingredients, nutrition and when to eat it
Chicken thigh and green onion are threaded onto skewers and grilled simply with salt and pepper.
Chicken thigh and green onion are threaded onto skewers and grilled simply with salt and pepper. They turn golden on the outside and stay juicy inside, making an easy dinner or light meal.
Grilled & stir-fried · 20 minutes to cook
Tips: Cut the chicken and green onion into similar-sized pieces so they cook evenly together.
Tips: You can use a grill or oven instead of a pan. Bake at 220°C (425°F) for about 12–15 minutes, turning once halfway through.
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Ingredients (1 serving)
- Chicken thigh — 150 g
- Green onion — 0.5 stalk
- Salt — 0.3 tsp
- Ground black pepper — 0.1 tsp
- Cooking oil — 0.5 tsp
- Wooden skewers — 2 pc