Whole Roast Chicken recipe - ingredients, nutrition and when to eat it
This dish features a whole chicken roasted until golden on the outside and juicy inside.
This dish features a whole chicken roasted until golden on the outside and juicy inside. It has gentle notes of rosemary and pepper, and is just right for a weekend dinner or a meal to share.
Grilled & stir-fried · 90 minutes to cook
Tips: Roasting time depends on the size of the chicken, so check that the thickest part of the thigh is cooked through.
Tips: Baste the skin once or twice with the juices in the pan for even browning.
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Ingredients (1 serving)
- Whole chicken — 0.5 whole
- Salt — 0.5 tsp
- Ground black pepper — 0.3 tsp
- Rosemary — 1 tsp
- Garlic — 3 pc
- Olive oil — 1 Tbsp