Grilled Chicken Gizzards with Curry recipe - ingredients, nutrition and when to eat it
Chicken gizzards are tossed with garlic and curry powder, then grilled until golden and crisp.
Chicken gizzards are tossed with garlic and curry powder, then grilled until golden and crisp. Their chewy texture pairs with a gentle curry aroma, making them a tasty side for dinner or a light snack with drinks.
Grilled & stir-fried · 20 minutes to cook
Nutrition (per 183.3g serving): 286.2 kcal · protein 26.7g · carbohydrate 6.3g · fat 16.3g · sodium 523.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Pat the chicken gizzards thoroughly dry to reduce splattering in the pan and help them brown nicely.
Tips: Avoid overcrowding the pan; cook in batches if needed so they cook evenly.
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Ingredients (1 serving)
- Chicken Gizzards — 150 g
- Garlic — 5 pc
- Curry Powder — 1 tsp
- Cooking Oil — 1 Tbsp
- Salt — 0.2 tsp
- Ground Black Pepper — 0.1 tsp