Dakgalbi (spicy stir-fried chicken) recipe - ingredients, nutrition and when to eat it
Dakgalbi is a one-pan meal of chicken thigh, cabbage, and sweet potato stir-fried in a spicy sauce.
Dakgalbi is a one-pan meal of chicken thigh, cabbage, and sweet potato stir-fried in a spicy sauce. The chewy sweet potato and crisp cabbage make it a hearty choice for lunch or dinner.
Grilled & stir-fried · 30 minutes to cook
Nutrition (per 508g serving): 624.7 kcal · protein 34.3g · carbohydrate 60.9g · fat 27g · sodium 1408.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Thick sweet potatoes take longer to cook, so slice them about 1 cm thick.
Tips: Cabbage releases water, so it is best not to add much water at first.
Tips: If the sauce sticks to the pan while frying the chicken, add a spoonful or two of water.
Tips: A little sesame oil at the end brings out a richer aroma.
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Ingredients (1 serving)
- Chicken thighs — 150 g
- Cabbage — 120 g
- Sweet potato — 80 g
- Onion — 50 g
- Green onion — 20 g
- Gochujang — 1.3 Tbsp
- Red pepper flakes — 1 tsp
- Soy sauce — 0.7 Tbsp
- Sugar — 1 tsp
- Garlic — 2 pc
- Cooking oil — 1 tsp
- Sesame oil — 0.5 tsp
- Water — 30 ml