Spicy Braised Chicken recipe - ingredients, nutrition and when to eat it
A one-pot dish of chicken thighs and potatoes simmered in a spicy sauce. Tender chicken and fluffy potatoes come together with a rich, warming broth, making it…
A one-pot dish of chicken thighs and potatoes simmered in a spicy sauce. Tender chicken and fluffy potatoes come together with a rich, warming broth, making it hearty for a home-style lunch or dinner.
Grilled & stir-fried · 45 minutes to cook
Nutrition (per 748g serving): 603.7 kcal · protein 40.7g · carbohydrate 47g · fat 27.4g · sodium 1773.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Cut the potatoes into large pieces, since small pieces can easily break apart while simmering.
Tips: If the broth thickens too much, lower the heat; if there is not enough, add a little water.
Tips: Sautéing the chicken first helps the sauce soak in and deepens the broth's flavor.
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Ingredients (1 serving)
- Chicken thigh — 180 g
- Potato — 120 g
- Carrot — 50 g
- Onion — 70 g
- Green onion — 20 g
- Garlic — 2 pc
- Gochujang — 1 Tbsp
- Soy sauce — 1 Tbsp
- Red pepper flakes — 1 Tbsp
- Sugar — 1 tsp
- Cooking oil — 1 tsp
- Water — 1 cup