Half-Roasted Chicken recipe - ingredients, nutrition and when to eat it
Half a chicken roasted until golden and served with shredded green onions. It's crisp outside and juicy inside, making a hearty dinner after work or a…
Half a chicken roasted until golden and served with shredded green onions. It's crisp outside and juicy inside, making a hearty dinner after work or a satisfying weekend lunch.
Grilled & stir-fried · 35 minutes to cook
Nutrition (per 413.5g serving): 716 kcal · protein 68.7g · carbohydrate 5.7g · fat 43.7g · sodium 1071.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Roast the skin side first until well browned so the fat renders and the surface turns crisp.
Tips: When you pierce the thick area near the bone with a chopstick and the juices run clear, it's done.
Tips: Toss the shredded green onions just before serving to keep them crisp.
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Ingredients (1 serving)
- Half a Chicken — 0.5 pc
- Green Onions — 0.5 pc
- Garlic — 2 pc
- Salt — 0.5 tsp
- Vinegar — 1 tsp
- Red Pepper Flakes — 1 tsp
- Sesame Oil — 1 tsp
- Sesame seeds — 1 tsp