Grilled Thin-Sliced Pork Belly Kimchi Rolls recipe - ingredients, nutrition and when to eat it
Tangy aged kimchi is wrapped in thin-sliced pork belly and pan-grilled. The rich pork and the bright flavor of well-aged kimchi go perfectly with a bowl of…
Tangy aged kimchi is wrapped in thin-sliced pork belly and pan-grilled. The rich pork and the bright flavor of well-aged kimchi go perfectly with a bowl of rice.
Grilled & stir-fried · 20 minutes to cook
Nutrition (per 255.5g serving): 638.5 kcal · protein 22.9g · carbohydrate 5.7g · fat 55.6g · sodium 769.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the aged kimchi is too salty or sour, briefly rinse it in water and squeeze it dry.
Tips: Start by grilling the rolls with the loose ends facing down in the pan so they hold their shape.
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Ingredients (1 serving)
- Thinly sliced pork belly — 150 g
- Well-fermented kimchi — 100 g
- Cooking oil — 1 tsp
- Ground black pepper — 0.2 tsp