Grilled Green Onions recipe - ingredients, nutrition and when to eat it
A simple accompaniment of green onions grilled until golden to bring out their sweetness and aroma.
A simple accompaniment of green onions grilled until golden to bring out their sweetness and aroma. They are delicious with meat or rice and make an easy extra dish for lunch or dinner.
Grilled & stir-fried · 10 minutes to cook
Nutrition (per 156g serving): 80.5 kcal · protein 2.7g · carbohydrate 7.2g · fat 5.3g · sodium 336mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the green onions are very thick, split them lengthwise in half so the centers cook until tender.
Tips: Arrange them without overlapping in the pan so the surfaces brown evenly.
Tips: Sprinkle on the salt after grilling to bring out the green onions' natural sweetness.
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Ingredients (1 serving)
- Green Onion — 2 pc
- Salt — 1 g
- Sesame Oil — 1 tsp