Salt-Steamed King Prawns recipe - ingredients, nutrition and when to eat it
This autumn seafood dish is made by steaming king prawns on a bed of coarse salt. Their firm, springy flesh has a natural sweetness, making them a lovely…
This autumn seafood dish is made by steaming king prawns on a bed of coarse salt. Their firm, springy flesh has a natural sweetness, making them a lovely addition to dinner.
Seafood · 25 minutes to cook
Nutrition (per 515g serving): 210.4 kcal · protein 45.4g · carbohydrate 1.6g · fat 1.5g · sodium 83992.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Pat the prawns dry to help keep the hot salt from popping.
Tips: Cooking time depends on their size, so check that the flesh has turned opaque.
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Ingredients (1 serving)
- King prawns — 250 g
- Coarse salt — 1 cup
- Lemon — 0.3 pc