Grilled Hard Clams recipe - ingredients, nutrition and when to eat it
These open-shell clams are infused with the aroma of garlic and butter, making a dish that is mild yet full of flavor.
These open-shell clams are infused with the aroma of garlic and butter, making a dish that is mild yet full of flavor. They are well suited to a spring or winter evening with drinks, or as a light meal when you’re craving seafood.
Grilled & stir-fried · 15 minutes to cook
Nutrition (per 215.5g serving): 283.9 kcal · protein 25.5g · carbohydrate 19.4g · fat 10.9g · sodium 2.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Tilt the pan slightly and spoon the clam juices over the shells so they mix with the butter and spread the aroma evenly.
Tips: Clams can become tough if grilled too long, so lower the heat as soon as they open and the meat is cooked through.
Tips: Wash the clams and shake off excess water thoroughly so no sand remains inside the shells.
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Ingredients (1 serving)
- Hard clams — 6 pc
- Garlic — 3 pc
- Butter — 1 Tbsp
- Ground black pepper — 0.2 tsp
- Green onion — 0.3 pc