Soy-Marinated Prawn Gimbap recipe - ingredients, nutrition and when to eat it
This gimbap is made by rolling rice, vegetables, and soy-marinated king prawn meat in seaweed, then slicing it into bite-sized pieces.
This gimbap is made by rolling rice, vegetables, and soy-marinated king prawn meat in seaweed, then slicing it into bite-sized pieces. The plump prawns are savory and salty, making it a good choice for a quick lunch or a filling dinner.
Seafood · 35 minutes to cook
Nutrition (per 391g serving): 433.5 kcal · protein 22.3g · carbohydrate 74g · fat 4.3g · sodium 1216.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Let the soy marinade cool completely before pouring it over the prawns to preserve their texture.
Tips: Lightly wet the knife blade before slicing the gimbap to keep the seaweed from tearing.
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Ingredients (1 serving)
- White rice — 1 bowl
- Shrimp — 5 pc
- Soy sauce — 1 Tbsp
- Water — 2 Tbsp
- Sugar — 0.5 tsp
- Garlic — 1 clove
- Ginger — 1 piece
- Dried seaweed — 1 sheet
- Cucumber — 0.3 pc
- Carrot — 0.2 pc
- Sesame oil — 0.5 tsp
- Sesame seeds — 0.5 tsp