Soy-Marinated Prawn Rice Bowl recipe - ingredients, nutrition and when to eat it
This rice bowl is topped with large prawns marinated in soy sauce. The prawns are springy and soak up the savory, salty marinade; serve with an egg yolk and…
This rice bowl is topped with large prawns marinated in soy sauce. The prawns are springy and soak up the savory, salty marinade; serve with an egg yolk and crumbled seaweed for a nutty finish. It makes a hearty lunch or dinner.
Seafood · 10 minutes to cook
Nutrition (per 374g serving): 480.9 kcal · protein 29.2g · carbohydrate 72.7g · fat 6.7g · sodium 1220.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Check that the prawns are sold for raw consumption; otherwise, cook them through before marinating.
Tips: Add the sauce a little at a time and taste as you go so it’s easy to enjoy with the rice.
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Ingredients (1 serving)
- Rice — 1 bowl
- Large shrimp meat — 100 g
- Soy sauce — 1 Tbsp
- Water — 1 Tbsp
- Sugar — 0.5 tsp
- Garlic — 0.5 pc
- Ginger — 2 g
- Green onion — 5 g
- Egg yolk — 1 pc
- Crushed seaweed — 2 g
- Sesame seeds — 1 tsp