Marinated Jumbo Shrimp Sushi recipe - ingredients, nutrition and when to eat it
This dish tops sushi rice with jumbo shrimp marinated in soy sauce. The shrimp are springy and sweet, with a savory soy flavor.
This dish tops sushi rice with jumbo shrimp marinated in soy sauce. The shrimp are springy and sweet, with a savory soy flavor. It’s a nice choice for a fall meal out or a slightly special lunch or dinner.
Seafood · 25 minutes to cook
Tips: Marinating the shrimp too long can make them overly salty, so remove them within 15–20 minutes.
Tips: Mix the vinegar seasoning into the rice while it’s hot, then wet your hands lightly before shaping it so the rice won’t stick.
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Ingredients (1 serving)
- Jumbo shrimp meat — 2 pc
- White rice — 1 bowl
- Soy sauce — 1 Tbsp
- Mirin — 1 tsp
- Sugar — 0.5 tsp
- Ginger — 1 piece
- Rice vinegar — 1 Tbsp
- Sugar — 1 tsp
- Salt — 0.2 tsp
- Wasabi — 0.2 tsp