Marinated Giant Prawn Bibim Noodles recipe - ingredients, nutrition and when to eat it
These bibim noodles are tossed with savory marinated giant prawns and a tangy, spicy sauce.
These bibim noodles are tossed with savory marinated giant prawns and a tangy, spicy sauce. The springy shrimp and bright seasoning make them a lovely lunch for late summer or fall.
Seafood · 25 minutes to cook
Nutrition (per 369.5g serving): 418.5 kcal · protein 24.9g · carbohydrate 59.8g · fat 7.7g · sodium 570.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the prawn marinade is very salty, add the sauce a little at a time and adjust to taste.
Tips: After boiling the noodles, rinse them thoroughly under cold water and drain well so the sauce doesn't get watery.
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Ingredients (1 serving)
- Marinated giant prawns — 3 pc
- Boiled somyeon wheat noodles — 1 serving
- Gochujang — 1 Tbsp
- Vinegar — 1 Tbsp
- Sugar — 1 tsp
- Sesame oil — 1 tsp
- Cucumber — 0.3 pc
- Toasted sesame seeds — 1 tsp
- Water — 1 Tbsp