Soy-Marinated King Prawn Bibimbap recipe - ingredients, nutrition and when to eat it
Soy-Marinated King Prawn Bibimbap is a one-bowl meal of rice mixed with soy-marinated king prawns, seaweed, and egg yolk.
Soy-Marinated King Prawn Bibimbap is a one-bowl meal of rice mixed with soy-marinated king prawns, seaweed, and egg yolk. It’s savory and rich, with a pleasantly springy bite from the prawns. It’s a good fit for a busy lunch or a hearty dinner.
Seafood · 5 minutes to cook
Nutrition (per 316.5g serving): 490.9 kcal · protein 24.2g · carbohydrate 68.8g · fat 11.5g · sodium 15.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: The marinade can be quite salty, so add a little at a time instead of pouring it straight over the rice.
Tips: Take the chilled prawns out of the refrigerator just before serving over the rice, and refrigerate any leftovers promptly.
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Ingredients (1 serving)
- Rice — 1 bowl
- Prawn soy-marinated meat — 80 g
- Seaweed — 2 sheet
- Egg yolk — 1 pc
- Sesame oil — 1 tsp
- Sesame seeds — 1 tsp