Soy-Marinated King Prawns recipe - ingredients, nutrition and when to eat it
Large prawns marinated in a soy-based sauce make a flavorful side dish for rice. The firm, springy prawns take on a savory saltiness with a touch of sweetness,…
Large prawns marinated in a soy-based sauce make a flavorful side dish for rice. The firm, springy prawns take on a savory saltiness with a touch of sweetness, making them a lovely match for warm rice. They’re especially fitting for an autumn evening, when king prawns are in season.
Seafood · 30 minutes to cook
Tips: Since this dish uses raw prawns, choose very fresh ones and make sure your utensils and container are clean.
Tips: Let the soy marinade cool completely before pouring it over the prawns, as hot liquid can change their texture.
Tips: Marinating them too long can make them overly salty, so it’s best to eat them within a day.
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Ingredients (1 serving)
- King prawns — 3 pc
- Soy sauce — 3 Tbsp
- Water — 4 Tbsp
- Sugar — 1 tsp
- Green onion — 0.3 pc
- Garlic — 2 pc
- Ginger — 1 piece
- Rice wine — 1 Tbsp