Grilled Jumbo Shrimp recipe - ingredients, nutrition and when to eat it
Grilled Jumbo Shrimp is a fall dinner dish made by seasoning plump shrimp with salt and grilling them.
Grilled Jumbo Shrimp is a fall dinner dish made by seasoning plump shrimp with salt and grilling them. Grilling them in their shells brings out a sweet aroma, while lemon adds a clean, refreshing finish.
Seafood · 15 minutes to cook
Nutrition (per 172.5g serving): 136.1 kcal · protein 27.7g · carbohydrate 3.1g · fat 0.9g · sodium 504.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Pat the shrimp dry before grilling to reduce oil splatter in the pan.
Tips: Grilling them in their shells keeps the meat moist and intensifies the aroma.
Tips: Once the shrimp turn opaque, avoid cooking them much longer so they stay plump and springy.
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Ingredients (1 serving)
- Jumbo shrimp — 6 pc
- Salt — 0.5 tsp
- Garlic — 2 pc
- Lemon — 1 piece