Soy-Marinated King Prawn Bibimbap recipe - ingredients, nutrition and when to eat it
A bowl of warm rice topped with king prawns marinated in soy sauce, then tossed with seaweed flakes and sesame oil.
A bowl of warm rice topped with king prawns marinated in soy sauce, then tossed with seaweed flakes and sesame oil. The plump prawns pair well with savory soy sauce and a toasty aroma, making this a lovely lunch or dinner in autumn.
Seafood · 15 minutes to cook
Tips: Pat the prawns dry so the soy marinade doesn't get watered down.
Tips: Marinate them briefly just before serving rather than letting them sit in the soy sauce for too long, to keep their springy texture.
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Ingredients (1 serving)
- King prawn meat — 100 g
- Rice — 1 bowl
- Soy sauce — 1 Tbsp
- Seaweed flakes — 1 Tbsp
- Sesame oil — 1 tsp
- Sesame seeds — 1 tsp
- Green onion — 0.3 pc
- Garlic — 0.5 pc
- Ginger — 1 piece
- Water — 1 Tbsp