Butter-Grilled Prawns recipe - ingredients, nutrition and when to eat it
Large prawns are grilled in their shells so the butter and garlic soak in, bringing out a rich, springy texture.
Large prawns are grilled in their shells so the butter and garlic soak in, bringing out a rich, springy texture. This dish pairs nicely with warm rice or a salad on an autumn evening.
Grilled & stir-fried · 15 minutes to cook
Nutrition (per 142.8g serving): 190 kcal · protein 22.7g · carbohydrate 3.5g · fat 9.1g · sodium 170.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Pat the prawns thoroughly dry to reduce splattering when the butter melts.
Tips: Lower the heat to medium-low before the shells burn so the meat cooks through while staying moist.
Tips: Don’t sauté the garlic over high heat from the start; add it after the butter melts and cook it slowly to keep it from turning bitter.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Jumbo shrimp — 5 pc
- Butter — 10 g
- Garlic — 3 pc
- Salt — 0.5 g
- Ground black pepper — 0.3 g