Cod Summer Rolls recipe - ingredients, nutrition and when to eat it
Summer rolls filled with cod and vegetables wrapped in rice paper. The mild, tender cod goes well with crisp vegetables and a sweet-and-sour dipping sauce.
Summer rolls filled with cod and vegetables wrapped in rice paper. The mild, tender cod goes well with crisp vegetables and a sweet-and-sour dipping sauce. They’re a good fit for a shared dinner or a light lunch.
Seafood · 30 minutes to cook
Tips: Rice paper tears easily if soaked for too long, so take it out while it’s still slightly firm. It will soften quickly on the plate.
Tips: Let the cod cool completely after cooking so the rice paper doesn’t come apart easily.
Tips: Pat the vegetables dry so the rolls don’t get soggy.
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Ingredients (1 serving)
- Cod fillet — 100 g
- Rice paper — 4 sheet
- Lettuce — 3 sheet
- Cucumber — 0.3 pc
- Carrot — 0.3 pc
- Chili sauce — 1 Tbsp
- Lime juice — 1 tsp
- Salt — 0.5 tsp
- Cooking oil — 1 tsp