Pollock Fish Cake Soup recipe - ingredients, nutrition and when to eat it
A comforting soup made with pollock fish cakes and radish simmered in a clear broth.
A comforting soup made with pollock fish cakes and radish simmered in a clear broth. The tender fish cakes and gently sweet radish go together in a light, savory bowl that’s just right for lunch or dinner on a chilly day.
Seafood · 20 minutes to cook
Tips: The fish cakes may already be seasoned, so add salt a little at a time at the end.
Tips: Simmering the radish first gives the broth a gentle sweetness.
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Ingredients (1 serving)
- Pollock fish cakes — 120 g
- Radish — 100 g
- Dashi stock — 350 ml
- Scallions — 10 g
- Garlic — 3 g
- Soy sauce — 5 ml
- Salt — 1 g
- White pepper — 0.2 g