Cod Fish Cake Udon recipe - ingredients, nutrition and when to eat it
This comforting bowl combines cod fish cakes and udon noodles in a clear broth. Mild fish and chewy noodles make it a lovely lunch or dinner on a chilly day.
Seafood · 20 minutes to cook
Tips: Fish cakes are already seasoned, so taste the broth before adding salt, a little at a time.
Tips: If you're using precooked udon noodles, heat them in the broth without simmering them for long.
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Ingredients (1 serving)
- Cooked Udon Noodles — 200 g
- Cod Fish Cake — 80 g
- Dashi Broth — 350 ml
- Soy Sauce — 1 tsp
- Green Onion — 15 g
- Shiitake Mushrooms — 1 pc
- Salt — 0.5 tsp
- Water — 100 ml