Fried Cod Set Meal recipe - ingredients, nutrition and when to eat it
Crispy fried cod served with rice, salad, and sauce. Mild fish, a savory coating, and tangy sauce come together for a satisfying lunch or dinner.
Seafood · 30 minutes to cook
Tips: Pat the fish dry so the breadcrumbs stick evenly and the oil splatters less.
Tips: Avoid flipping it too often before the coating turns golden, or it may come off. Let each side cook before turning.
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Ingredients (1 serving)
- Cod — 120 g
- Rice — 1 bowl
- Flour — 1 Tbsp
- Egg — 0.5 pc
- Breadcrumbs — 0.5 cup
- Cooking oil — 300 ml
- Tartar sauce — 2 Tbsp
- Lettuce — 40 g
- Cucumber — 30 g
- Lemon juice — 1 tsp
- Salt — 0.5 g
- Ground black pepper — 0.2 g