Crispy Cod Rice Bowl recipe - ingredients, nutrition and when to eat it
This rice bowl is topped with crispy fried cod and served with cabbage and a savory soy sauce.
This rice bowl is topped with crispy fried cod and served with cabbage and a savory soy sauce. The mild fish, rich crispy coating, and crunchy cabbage make a satisfying lunch or dinner.
Seafood · 25 minutes to cook
Nutrition (per 744g serving): 3141.5 kcal · protein 35.3g · carbohydrate 99.8g · fat 280.2g · sodium 1327.7mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Pat the cod dry before frying so the coating sticks evenly.
Tips: Use enough oil to submerge the cod rather than adding a large amount all at once. Don’t reuse the leftover frying oil for other dishes.
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Ingredients (1 serving)
- Rice — 1 bowl
- Cod — 120 g
- Flour — 2 Tbsp
- Egg — 0.5 pc
- Breadcrumbs — 0.5 cup
- Cooking oil — 300 ml
- Cabbage — 0.5 handful
- Soy sauce — 1 Tbsp
- Sugar — 0.5 tsp
- Vinegar — 1 tsp
- Water — 1 Tbsp