Crispy Cod Fish Burger recipe - ingredients, nutrition and when to eat it
This burger has crispy fried cod tucked into a bun with lettuce and tartar sauce. The mild fish pairs with a creamy, tangy sauce.
This burger has crispy fried cod tucked into a bun with lettuce and tartar sauce. The mild fish pairs with a creamy, tangy sauce. It’s a good choice for lunch or dinner when you want an easy meal.
Seafood · 25 minutes to cook
Tips: Pat the cod dry thoroughly so the breading coats it evenly.
Tips: If the oil is too cool, the coating can absorb too much oil. Drop in a small piece of panko and check that it rises gently to the surface right away.
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Ingredients (1 serving)
- Cod fillet — 120 g
- Hamburger buns — 1 pc
- Breadcrumbs — 3 Tbsp
- Flour — 2 Tbsp
- Egg — 0.5 pc
- Cooking oil — 300 ml
- Lettuce — 2 sheet
- Mayonnaise — 1 Tbsp
- Pickles — 1 Tbsp
- Lemon juice — 1 tsp
- Ground black pepper — 0.2 tsp