Cod Fish Cutlet recipe - ingredients, nutrition and when to eat it
A golden, crispy fish cutlet made with cod. The outside is crunchy and the inside mild and flaky, making it a great match for tartar sauce.
A golden, crispy fish cutlet made with cod. The outside is crunchy and the inside mild and flaky, making it a great match for tartar sauce. It’s a satisfying choice for lunch or dinner.
Seafood · 25 minutes to cook
Tips: Pat the cod dry thoroughly so the coating sticks and turns crisp.
Tips: If the coating browns too quickly, lower the heat and cook the fish through more slowly.
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Ingredients (1 serving)
- Cod — 150 g
- Flour — 2 Tbsp
- Egg — 0.5 pc
- Breadcrumbs — 0.5 cup
- Cooking oil — 300 ml
- Mayonnaise — 1 Tbsp
- Pickled cucumber — 1 Tbsp
- Lemon juice — 1 tsp
- Salt — 0.3 tsp
- Ground black pepper — 0.1 tsp