Cod Sandwich recipe - ingredients, nutrition and when to eat it
A simple sandwich made with lightly seasoned cod, lettuce, and tartar sauce between slices of bread.
A simple sandwich made with lightly seasoned cod, lettuce, and tartar sauce between slices of bread. The moist fish, crisp vegetables, and tangy, savory sauce go well together, making it an easy lunch.
Seafood · 15 minutes to cook
Tips: If the cod fillet is thin, it will cook quickly, so take it out of the pan as soon as the center turns opaque.
Tips: Spread on the sauce just before serving to keep the bread crisp longer.
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Ingredients (1 serving)
- Cod — 120 g
- Sliced white bread — 2 sheet
- Lettuce — 1 sheet
- Mayonnaise — 1 Tbsp
- Pickles — 1 Tbsp
- Lemon juice — 1 tsp
- Ground black pepper — 0.2 tsp
- Cooking oil — 1 tsp
- Salt — 0.2 tsp