Crispy Cod Cutlet recipe - ingredients, nutrition and when to eat it
A fish cutlet made with cod coated in breadcrumbs and fried until crisp, served with tartar sauce.
A fish cutlet made with cod coated in breadcrumbs and fried until crisp, served with tartar sauce. The mild fish and savory coating pair well with the tangy sauce, making a satisfying lunch or dinner.
Seafood · 25 minutes to cook
Tips: Pat the cod dry so the coating sticks evenly and the oil splatters less.
Tips: If the oil is too cool, the coating can absorb too much oil. Heat it until a breadcrumb sizzles and floats right away.
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Ingredients (1 serving)
- Cod fillet — 120 g
- Flour — 2 Tbsp
- Egg — 0.5 pc
- Breadcrumbs — 0.5 cup
- Cooking oil — 300 ml
- Mayonnaise — 1 Tbsp
- Pickles — 1 Tbsp
- Lemon juice — 1 tsp
- Salt — 0.3 tsp
- Ground black pepper — 0.1 tsp