Crispy Curry-Crusted Cod recipe - ingredients, nutrition and when to eat it
Cod coated with a subtle curry aroma and fried until crisp. The fish is mild and the coating is savory, making it a great match for rice and a lovely choice…
Cod coated with a subtle curry aroma and fried until crisp. The fish is mild and the coating is savory, making it a great match for rice and a lovely choice for a summer evening or a meal with kids.
Seafood · 25 minutes to cook
Nutrition (per 495.5g serving): 2842.2 kcal · protein 33.6g · carbohydrate 29.8g · fat 279.8g · sodium 710.7mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Pat the cod thoroughly dry so the coating sticks evenly.
Tips: If the oil is too cool, the coating can absorb too much oil, so fry the pieces in batches instead of adding too many at once.
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Ingredients (1 serving)
- Cod — 150 g
- Curry powder — 1 tsp
- All-purpose flour — 2 Tbsp
- Egg — 0.5 pc
- Breadcrumbs — 0.5 cup
- Cooking oil — 300 ml
- Salt — 0.3 tsp