Crispy Sweet and Spicy Cod recipe - ingredients, nutrition and when to eat it
Crispy Sweet and Spicy Cod is made by frying mild cod until crisp and coating it in a sweet and spicy sauce.
Crispy Sweet and Spicy Cod is made by frying mild cod until crisp and coating it in a sweet and spicy sauce. Serve it as a rice side dish or enjoy it as a satisfying dinner.
Seafood · 30 minutes to cook
Nutrition (per 520g serving): 2896.1 kcal · protein 28.3g · carbohydrate 54.9g · fat 278.5g · sodium 1018.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Pat the cod dry before frying to reduce splattering and help the coating turn crisp.
Tips: Toss it quickly with the sauce rather than simmering it for long, so the outside stays crisp.
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Ingredients (1 serving)
- Cod — 150 g
- Potato starch — 3 Tbsp
- Vegetable oil — 300 ml
- Gochujang — 1 Tbsp
- Ketchup — 1 Tbsp
- Honey — 1 Tbsp
- Soy sauce — 1 tsp
- Garlic — 1 clove
- Toasted sesame seeds — 1 tsp