Crispy Cod with Scallion Soy Sauce recipe - ingredients, nutrition and when to eat it
This Chinese-style dish features cod coated in a light batter and fried until crisp, then topped with scallions and chili and served with a tangy soy sauce.
This Chinese-style dish features cod coated in a light batter and fried until crisp, then topped with scallions and chili and served with a tangy soy sauce. It’s crisp on the outside, mild and flaky inside, and the bright sauce makes it a lovely dinner option.
Seafood · 30 minutes to cook
Nutrition (per 681g serving): 4434.2 kcal · protein 27.4g · carbohydrate 18.7g · fat 460.9g · sodium 1200.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Pat the cod dry well so the starch coating sticks in a thin, even layer.
Tips: Pour on the sauce just before serving to keep the fried fish crisp for longer.
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Ingredients (1 serving)
- Cod — 150 g
- Cornstarch — 2 Tbsp
- Cooking oil — 500 ml
- Green onion — 0.3 stalk
- Red chili pepper — 0.3 pc
- Soy sauce — 1 Tbsp
- Vinegar — 1 Tbsp
- Sugar — 0.5 tsp
- Garlic — 1 pc