Cod and Cream Risotto recipe - ingredients, nutrition and when to eat it
Cod cooks with rice and cream for a rich, tender risotto. It’s just right for an evening when you’re in the mood for a comforting bowl.
Seafood · 30 minutes to cook
Tips: Add the broth a little at a time instead of all at once so you can keep an eye on how the rice is cooking.
Tips: Cod can break apart if stirred for too long, so add it when the rice is nearly cooked and fold it in gently.
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Ingredients (1 serving)
- Cod — 100 g
- Rice — 0.5 cup
- Chicken stock — 250 ml
- Onion — 0.3 pc
- Heavy cream — 3 Tbsp
- Butter — 1 Tbsp
- Parmesan cheese — 1 Tbsp
- Olive oil — 1 tsp
- Salt — 0.3 tsp
- Ground black pepper — 0.1 tsp