Cod and Curry Udon recipe - ingredients, nutrition and when to eat it
This comforting bowl pairs tender cod with curry broth and udon noodles. The fragrant, savory curry goes well with the mild fish.
This comforting bowl pairs tender cod with curry broth and udon noodles. The fragrant, savory curry goes well with the mild fish. It’s a warming choice for lunch or dinner on a chilly day.
Seafood · 20 minutes to cook
Tips: Cod can fall apart if it simmers too long, so add it after the curry broth comes to a boil.
Tips: After adding the curry powder, stir well so it doesn’t stick to the bottom of the pot.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Cod — 100 g
- Cooked udon noodles — 200 g
- Curry powder — 1 Tbsp
- Onion — 0.3 pc
- Green onion — 0.3 pc
- Dashi stock — 300 ml
- Soy sauce — 0.5 tsp
- Cooking oil — 1 tsp