Korean Cod Clear Soup recipe - ingredients, nutrition and when to eat it
Korean cod clear soup is a winter broth made by gently simmering mild cod with radish and adding the fragrance of minari (Korean water dropwort).
Korean cod clear soup is a winter broth made by gently simmering mild cod with radish and adding the fragrance of minari (Korean water dropwort). Its clean, refreshing flavor makes it lovely served hot for lunch or dinner on a chilly day.
Seafood · 30 minutes to cook
Nutrition (per 832.5g serving): 174.9 kcal · protein 32.9g · carbohydrate 7.8g · fat 1.2g · sodium 860.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Cod can break apart if simmered too long, so lower the heat as soon as it’s cooked through.
Tips: Add the minari at the end to keep its aroma and crisp texture.
Tips: Adjust the broth seasoning after the cod and radish are cooked; it’s easier to keep it from getting too salty.
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Ingredients (1 serving)
- Cod — 180 g
- Radish — 100 g
- Minari (Korean water dropwort) — 30 g
- Green onion — 0.3 pc
- Garlic — 1 pc
- Salt — 0.5 tsp
- Water — 500 ml