Spicy Korean Cod Soup recipe - ingredients, nutrition and when to eat it
Spicy Korean cod soup is made by simmering cod and radish in a bold, chili-seasoned broth.
Spicy Korean cod soup is made by simmering cod and radish in a bold, chili-seasoned broth. Mild fish, refreshing radish, and fragrant minari come together in a warming meal that’s well suited to lunch or dinner on a chilly day.
Seafood · 35 minutes to cook
Tips: Cod can break apart easily if cooked too long, so add it after the broth boils and cook just until done.
Tips: Add the minari at the end to keep its aroma and crisp texture.
Tips: Cook the radish first so its natural sweetness infuses the broth.
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Ingredients (1 serving)
- Cod — 200 g
- Korean radish — 100 g
- Water dropwort — 40 g
- Cod milt — 50 g
- Green onion — 30 g
- Minced garlic — 1 tsp
- Korean chili flakes — 1 Tbsp
- Gochujang — 0.5 Tbsp
- Soup soy sauce — 1 Tbsp
- Salt — 0.5 tsp
- Water — 500 ml
- Cheongju (Korean rice wine) — 1 Tbsp