Spicy Cod Milt and Roe Stew recipe - ingredients, nutrition and when to eat it
This spicy stew is made with cod milt, roe, and radish. The milt and roe are soft and rich, while water dropwort adds a fresh aroma that makes the stew…
This spicy stew is made with cod milt, roe, and radish. The milt and roe are soft and rich, while water dropwort adds a fresh aroma that makes the stew especially comforting on a cold evening.
Seafood · 30 minutes to cook
Tips: Milt and roe break apart easily if simmered too long, so add them at the end and cook gently.
Tips: Add the water dropwort just before turning off the heat to keep its fresh aroma and crisp texture.
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Ingredients (1 serving)
- Cod — 80 g
- Cod Milt — 70 g
- Cod Roe — 50 g
- Radish — 80 g
- Water Dropwort — 30 g
- Tofu — 50 g
- Green Onion — 15 g
- Garlic — 1 tsp
- Korean Red Pepper Flakes — 1 Tbsp
- Gochujang — 0.5 Tbsp
- Doenjang — 0.5 tsp
- Dashi Stock — 350 ml
- Salt — 0.5 g