Spicy Cod and Milt Hot Pot recipe - ingredients, nutrition and when to eat it
A spicy hot pot made with mild cod fillets, creamy cod milt, and vegetables. With its warm broth and generous ingredients, it is perfect for a cold winter…
A spicy hot pot made with mild cod fillets, creamy cod milt, and vegetables. With its warm broth and generous ingredients, it is perfect for a cold winter evening or whenever you crave a hearty home-cooked meal.
Seafood · 30 minutes to cook
Tips: Gently rinse the cod milt under running water and drain well to keep the broth clear.
Tips: The milt can easily break apart if boiled too hard or too long, so add it near the end and keep the heat at medium.
Tips: Add the crown daisy at the end and cook it only briefly to preserve its aroma.
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Ingredients (1 serving)
- Cod fillet — 100 g
- Cod roe sacs — 80 g
- Korean radish — 100 g
- Tofu — 80 g
- Napa cabbage — 60 g
- Enoki mushrooms — 40 g
- Crown daisy — 20 g
- Onion — 30 g
- Green onion — 20 g
- Garlic — 5 g
- Red chili pepper — 15 g
- Korean red pepper flakes — 6 tsp
- Gochujang (Korean red chili paste) — 10 g
- Soy sauce — 10 ml
- Dried kelp — 5 g
- Dried anchovies — 5 g