Pan-Fried Cod Milt recipe - ingredients, nutrition and when to eat it
This winter side dish coats cod milt in beaten egg and Korean pancake mix, then pan-fries it until golden.
This winter side dish coats cod milt in beaten egg and Korean pancake mix, then pan-fries it until golden. It’s crisp and savory on the outside and tender inside, making it a lovely match for warm rice. It’s a good choice for a shared dinner or when you’re craving a winter treat.
Seafood · 20 minutes to cook
Tips: Pat the milt dry so the pancake mix and egg cling to it well.
Tips: Milt is delicate, so handle it gently with a spatula to keep its shape.
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Ingredients (1 serving)
- Cod milt — 150 g
- Egg — 1 pc
- Korean pancake mix — 2 Tbsp
- Cooking oil — 1 Tbsp
- Salt — 0.3 tsp
- Ground black pepper — 0.1 tsp