Spicy Cod Roe and Milt Soup recipe - ingredients, nutrition and when to eat it
This spicy soup is made with cod roe and milt simmered with radish and minari. The roe is tender and crumbly, the milt is soft, and the warming broth makes a…
This spicy soup is made with cod roe and milt simmered with radish and minari. The roe is tender and crumbly, the milt is soft, and the warming broth makes a hearty meal on a chilly evening.
Seafood · 30 minutes to cook
Tips: Roe and milt break apart easily if simmered too long, so avoid stirring them much once they’re in the pot.
Tips: If the cod roe is salted, add salt a little at a time at the end to adjust the seasoning.
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Ingredients (1 serving)
- Cod — 60 g
- Cod roe — 70 g
- Cod milt — 80 g
- Radish — 100 g
- Water dropwort — 30 g
- Green onion — 15 g
- Minced garlic — 1 tsp
- Korean chili flakes — 1 Tbsp
- Doenjang — 0.5 tsp
- Salt — 0.5 tsp
- Water — 500 ml