Steamed Cod Milt and Roe recipe - ingredients, nutrition and when to eat it
This spicy seafood dish is made by steaming cod milt and roe with bean sprouts and minari.
This spicy seafood dish is made by steaming cod milt and roe with bean sprouts and minari. The firm roe, tender milt, crisp vegetables, and peppery seasoning come together for a cozy cold-weather dinner.
Seafood · 30 minutes to cook
Tips: Rinse the milt and roe briefly rather than soaking them in cold water for a long time to help them hold their shape.
Tips: Turning them often as they cook can break the roe, so gently shake the pan to mix in the sauce.
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Ingredients (1 serving)
- Cod milt — 120 g
- Cod roe — 120 g
- Bean sprouts — 120 g
- Minari — 50 g
- Korean red pepper flakes — 1 Tbsp
- Korean red pepper paste — 0.5 Tbsp
- Soy sauce — 1 Tbsp
- Minced garlic — 1 tsp
- Ginger — 0.5 tsp
- Cornstarch — 1 tsp
- Water — 100 ml
- Sesame oil — 1 tsp
- Toasted sesame seeds — 0.5 tsp