Pollock Roe and Milt Kalguksu (knife-cut noodle soup) recipe - ingredients, nutrition and when to eat it
Pollock Roe and Milt Kalguksu is a spicy noodle soup made with pollock milt and roe simmered with knife-cut noodles.
Pollock Roe and Milt Kalguksu is a spicy noodle soup made with pollock milt and roe simmered with knife-cut noodles. The chewy noodles, tender milt, and pleasantly popping roe come together with a warming, spicy broth, making it perfect for lunch or dinner on a cold day.
Seafood · 25 minutes to cook
Tips: Milt and roe can break apart easily, so don’t stir vigorously after adding them; gently shake the pot instead.
Tips: If you boil the noodles too long, the broth may turn cloudy and the noodles can become soggy. Add the noodles at the end and cook them briefly.
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Ingredients (1 serving)
- Boiled Kalguksu Noodles — 180 g
- Pollock Fillet — 50 g
- Pollock Milt — 60 g
- Pollock Roe — 50 g
- Korean Radish — 60 g
- Green Onion — 0.3 pc
- Garlic — 1 pc
- Korean Red Pepper Flakes — 1 tsp
- Korean Soybean Paste — 0.5 tsp
- Seafood Stock — 450 ml
- Salt — 0.5 tsp