King Crab Shell Rice recipe - ingredients, nutrition and when to eat it
King crab shell rice is a savory one-bowl dish made by mixing king crab innards and meat with rice, seaweed, and sesame oil.
King crab shell rice is a savory one-bowl dish made by mixing king crab innards and meat with rice, seaweed, and sesame oil. It’s a simple way to enjoy the rich flavor of winter king crab for lunch or dinner.
Seafood · 10 minutes to cook
Tips: King crab innards can lose some of their aroma if heated too long, so it’s best to mix them into warm rice.
Tips: The crab innards and soy sauce are already salty, so start with a small amount of soy sauce and add more to taste.
Tips: Crush the seaweed just before eating to keep its crisp texture.
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Ingredients (1 serving)
- Rice — 210 g
- King Crab Meat — 50 g
- King Crab Innards — 35 g
- Dried Seaweed — 2 g
- Sesame oil — 0.5 Tbsp
- Sesame seeds — 0.5 tsp
- Green onions — 10 g
- Soy sauce — 0.3 Tbsp