Snow Crab Cream Pasta recipe - ingredients, nutrition and when to eat it
Snow Crab Cream Pasta is made by tossing pasta with snow crab meat and cream sauce. The smooth, savory sauce pairs with the crab’s gentle sweetness.
Snow Crab Cream Pasta is made by tossing pasta with snow crab meat and cream sauce. The smooth, savory sauce pairs with the crab’s gentle sweetness. It’s a lovely choice for a relaxed lunch or dinner.
Seafood · 25 minutes to cook
Tips: Snow crab meat can fall apart if cooked too long, so add it at the end and warm it briefly.
Tips: If the sauce gets too thick, add pasta water a tablespoon at a time to loosen it.
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Ingredients (1 serving)
- Snow crab meat — 80 g
- Thin pasta — 80 g
- Heavy cream — 100 ml
- Onion — 0.3 pc
- Garlic — 1 pc
- Butter — 1 tsp
- Parmesan cheese — 1 Tbsp
- Salt — 1 pinch
- Ground black pepper — 0.2 tsp
- Pasta water — 2 Tbsp