Snow Crab Roe Fried Rice recipe - ingredients, nutrition and when to eat it
Rice stir-fried with rich snow crab roe and topped with seaweed flakes. The crab’s deep, briny flavor pairs beautifully with fragrant sesame oil, making this a…
Rice stir-fried with rich snow crab roe and topped with seaweed flakes. The crab’s deep, briny flavor pairs beautifully with fragrant sesame oil, making this a satisfying meal.
Seafood · 15 minutes to cook
Tips: If the rice is too moist, spread it on a wide plate for a little while to let some moisture evaporate, then stir-fry it until fluffy.
Tips: Snow crab roe can be salty, so stir-fry it first and taste before adding any more seasoning.
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Ingredients (1 serving)
- Rice — 210 g
- Snow crab roe — 40 g
- Green onion — 10 g
- Cooking oil — 1 tsp
- Sesame oil — 1 tsp
- Seaweed flakes — 1 Tbsp
- Toasted sesame seeds — 1 tsp