Snow Crab Roe Bibimbap recipe - ingredients, nutrition and when to eat it
Mix snow crab innards or roe from the shell into warm rice, then add crushed seaweed and sesame oil.
Mix snow crab innards or roe from the shell into warm rice, then add crushed seaweed and sesame oil. Its savory, lightly salty taste brings a hint of the sea to the rice, making it an easy meal.
Seafood · 5 minutes to cook
Tips: The seasoning of snow crab innards varies by brand, so start with a little, taste, and add more as needed.
Tips: If the rice is piping hot, the crab flavor may come through strongly, so let it cool briefly before mixing if you like.
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Ingredients (1 serving)
- White rice — 1 bowl
- Snow crab innards — 2 Tbsp
- Crushed seaweed — 1 Tbsp
- Sesame oil — 1 tsp
- Sesame seeds — 1 tsp