Steamed Snow Crab recipe - ingredients, nutrition and when to eat it
Steamed snow crab is a wonderful winter dish, served warm with its sweet, succulent meat dipped in spicy vinegar sauce.
Steamed snow crab is a wonderful winter dish, served warm with its sweet, succulent meat dipped in spicy vinegar sauce. Stir-fry leftover crab innards with rice in the shell for a rich and savory finish.
Seafood · 25 minutes to cook
Nutrition (per 507.5g serving): 489.8 kcal · protein 48.9g · carbohydrate 49.8g · fat 9.1g · sodium 680.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Steam the snow crab with its belly facing up so less of the innards and juices escape.
Tips: The crab will be very hot after steaming, so use crab crackers or scissors and let it cool for 2–3 minutes before cleaning it.
Tips: Dip lightly in the sauce so the crab’s natural sweetness remains the star.
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Ingredients (1 serving)
- Snow Crab — 1 pc
- Rice — 0.5 cup
- Gochujang — 1.5 Tbsp
- Vinegar — 1 Tbsp
- Sugar — 0.5 tsp
- Sesame Oil — 1 tsp
- Roasted seaweed — 1 sheet
- Toasted sesame seeds — 0.5 tsp
- Water — 100 ml