Grilled Beef Large Intestines recipe - ingredients, nutrition and when to eat it
This dish features beef large intestines grilled until golden, with rich, savory fat and a pleasantly chewy texture.
This dish features beef large intestines grilled until golden, with rich, savory fat and a pleasantly chewy texture. It is a good choice for an evening when you are craving bold flavors or want a drinking snack to share with friends.
Grilled & stir-fried · 25 minutes to cook
Nutrition (per 295.5g serving): 893.3 kcal · protein 16.1g · carbohydrate 35.7g · fat 77.8g · sodium 1771.7mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Beef large intestines can burn on the outside if started over high heat, so cook them slowly over medium heat.
Tips: If a lot of fat comes out, pour it off in two or three batches to reduce the heaviness.
Tips: Add the seasoning after the intestines are thoroughly cooked so it does not burn easily.
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Ingredients (1 serving)
- Beef large intestine — 180 g
- Onion — 0.3 pc
- Garlic — 4 pc
- Gochujang (Korean chili paste) — 1 Tbsp
- Soy sauce — 1 Tbsp
- Sugar — 0.5 Tbsp
- Sesame oil — 1 tsp
- Ground black pepper — 0.2 tsp
- Toasted sesame seeds — 0.5 tsp