Spicy Soft Tofu Stew with Cuttlefish recipe - ingredients, nutrition and when to eat it
This spicy soft tofu stew is simmered with cuttlefish and egg. Chewy cuttlefish makes a satisfying contrast to the soft tofu, and it’s delicious with rice.
This spicy soft tofu stew is simmered with cuttlefish and egg. Chewy cuttlefish makes a satisfying contrast to the soft tofu, and it’s delicious with rice. It’s a good choice for a chilly evening or a warm lunch.
Seafood · 25 minutes to cook
Tips: Cuttlefish can turn tough if simmered too long, so add it once the broth is boiling and cook until done.
Tips: Kimchi varies in saltiness, so add salt a little at a time at the end.
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Ingredients (1 serving)
- Cuttlefish — 70 g
- Soft tofu — 0.5 pc
- Egg — 1 pc
- Napa cabbage kimchi — 0.3 cup
- Green onion — 0.3 pc
- Garlic — 1 clove
- Korean red pepper flakes — 1 tsp
- Chili oil — 1 tsp
- Soy sauce — 1 tsp
- Salt — 0.3 tsp
- Water — 250 ml