Cuttlefish Pasta recipe - ingredients, nutrition and when to eat it
Cuttlefish Pasta combines tender, chewy cuttlefish with garlic gently sautéed in olive oil, then tossed with pasta.
Cuttlefish Pasta combines tender, chewy cuttlefish with garlic gently sautéed in olive oil, then tossed with pasta. Its light, savory flavor is perfect for a weekend dinner or whenever you want to make the meal feel special.
Seafood · 25 minutes to cook
Tips: Cook the garlic slowly over low heat to bring out its aroma without burning it.
Tips: Cuttlefish can turn tough if overcooked, so add it with the pasta and toss briefly to finish.
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Ingredients (1 serving)
- Cuttlefish — 100 g
- Thin pasta — 90 g
- Garlic — 3 pc
- Olive oil — 1.5 Tbsp
- Dried chili pepper — 0.3 pc
- Salt — 0.5 tsp
- Ground black pepper — 0.2 tsp
- Parsley — 1 Tbsp
- Pasta water — 3 Tbsp